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Mozzarella in Carozza
Breaded mozzarella with marinara sauce
| $ 5.75 |
Gamberoni Dolce Vita
Sauteed jumbo shrimps with cognac in a light tomato cream sauce
| $ 7.50 |
Calamari
Sauteed squid with garlic, tomato, olives and capers
| $ 7.25 |
Ravioli ai Funghi
Ravioli filled with wild mushrooms topped with tomato sauce
| $7.25 |
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House salad
Mesculum of greens with choice of raspberry vinaigrette or Italian dressing
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$5.50
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Insalata Caprese
Sliced tomato topped with fresh Buffala mozzarella
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$6.75
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Insalata di Fagiolini
Fresh string beans with tomatoes, black olives and hard-boiled egg drizzled with extra virgin olive oil and balsamic vinegar
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$6.75
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Soup of the Day
| $4.50 |
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Rigatoni Bolognese
Rigatoni with a classic meat sauce from Bologna
| $14.75 |
Rigatoni Sausage and Cream
Rigatoni tossed with onions, Italian sausage, white wine and cream
| $15.50 |
Linguine alla Gaby
Linguine tossed with ham, wild mushrooms, onions and tomatoes
| $14.50 |
Linguine alle Vongole
Linguine sautéed with clams, olive oil and garlic in a white wine sauce
| $16.25 |
Linguine al Pescatore
Linguine sauteed with shrimp, squid and clams in a light tomato sauce
| $18.50 |
Ravioli ai Funghi
Ravioli filled with wild mushrooms in a butter sage sauce
| $16.75 |
Lasagna alla Susi
Layers of lasagna topped with Bolognese sauce and mozzarella
| $15.75 |
Pollo alla Veneziana
De-boned breast of chicken topped with onions, walnuts, raisins, mushrooms and a touch of balsamic vinegar
| $17.95 |
Pollo Parmigiana (an old classic)
A boneless breast of chicken topped with tomato sauce, fresh Buffala mozzarella and parmigiano cheese
| $17.95 |
Veal Marsala
Scaloppine of veal sauteed in butter and marsala wine
| $19.95 |
Saltimbocca alla Romana
Veal scaloppine topped with ham, cheese and sage
| $19.95 |
Gamberoni
Jumbo shrimps sauteed with diced tomato, lemon and white wine
| $20.50 |
Shrimps FraDiavolo (not too spicy)
Jumbo shrimps sautéed in olive oil, onions, garlic, tomato sauce and red pepper flakes
| $20.50 |
Salmon Mediterranean style
Filet of salmon baked and drizzled with extra virgin olive oil and lemon
| $17.50 |
Salmon con Pesto
Salmon topped with a fresh pesto sauce
| $17.95 |
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| We offer a selection of home made desserts |
